A modern kitchen isn’t just a place for cooking; it’s also a space where efficiency directly impacts quality of life. To reduce cooking time without sacrificing flavor and nutrition, it’s worth implementing a few proven life hacks that will make the process faster, cleaner, and more enjoyable.
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First, always plan your weekly menu in advance. This not only helps avoid impulse purchases but also allows you to chop and marinate ingredients in advance. For example, salad vegetables or meats can be stored in airtight containers for up to three days, saving up to 20 minutes daily.
Second, use versatile kitchen tools: a mandoline for fine slicing, a garlic press instead of peeling and mincing by hand, and multi-section cutting boards. This reduces ingredient prep time and minimizes the amount of dishes to wash.
One of the most underrated techniques is “parallel cooking.” While the rice is cooking, you can prepare the sauce or chop the salad. Using a timer on your smartphone is helpful for this – it will prevent anything from being overcooked or overcooked, especially if you’re monitoring several dishes at once.
Storing spices in clear, labeled jars and placing them within easy reach (for example, on a magnetic strip near the stove) speeds up the cooking process. You won’t have to search for salt or pepper in the depths of drawers – everything will be within reach.