Even in a small kitchen, you can create a system where everything has its place and cooking becomes a joy. The key is vertical use of space, multifunctional cabinetry, and clear organization.
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First, install magnetic strips for knives and metal utensils. This will free up drawers and keep tools readily accessible. Also, use hooks under cabinets for cups, measuring spoons, or potholders.
Second, implement a system of “storage zones”: spices and oils near the stove, detergents near the sink, and pots and pans under the counter. The closer an item is to where it’s used, the less time it takes to find it.
Use pull-out organizers and carousels in cabinets. They transform chaotic shelves into organized sections. They are especially useful for corner units, where half the items tend to get lost.
For storing grains and pasta, choose clear, uniform containers—they stack easily and the contents are always visible. Label them to distinguish between quinoa and barley.