Tiered racks inside cabinets double the usable space. Place plates on the top tier, bowls on the bottom. The same goes for the refrigerator: use baskets for vegetables, dairy products, and breakfast items.
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Don’t neglect cabinet doors. You can attach lid holders, pan drainers, or mesh pockets for tea bags and spices to the inside.
To save countertop space, remove anything you use less than once a week. Store your slow cooker, blender, and toaster in the cabinet, but within easy reach. Keep only the essentials.
Use hanging rails to hang kitchen utensils, towels, and even mini herb pots. This will add coziness and functionality.
Conduct a regular inventory—once a month, throw out expired food, broken gadgets, and unnecessary dishes. Less stuff means more order.
And remember: the perfect kitchen isn’t one that looks like something out of a catalog, but one where you feel at home, even if you’re cooking in a hurry before work.